1/23/2024 0 Comments Soft cashew brittle recipe![]() Cashew brittle lasts up to 2 months at room temperature as long as it’s kept in a cool dry location. I like to store it in festive Christmas containers. Store your brittle in airtight containers free of moisture and heat. it’s still delicious! Allow to cool completely then break the candy into rustic pieces. This can be difficult to get too thin and don’t worry about the thickness…. Working quickly, spread mixture out as thin as possible. Stir rapidly to combine thoroughly and pour out onto buttered sheet pans. Immediately remove from heat and add baking soda. Then add cashews and continue to stir and incorporate the nuts until the thermometer reaches 300 degrees (hard crack stage). Stirring constantly, boil until thermometer reaches soft ball stage (230 degrees).Īt that temperature, add the butter and continue to stir constantly until the candy reaches the hard ball stage (280 degrees). Insert the candy thermometer and bring to a boil. In a heavy bottom pot, add light corn syrup, sugar, and water. This recipe requires your full attention adding ingredients quickly. The most important tip in making candy is to have all of your ingredients measured and ready on hand before starting the recipe. This recipe makes two sheet pans full of brittle so you will have plenty to share! Tips for making cashew brittle The ingredients for this recipe are simple: Ingredients to make homemade cashew brittle Be sure to use a wooden spoon and not plastic (ask me how I know). I highly recommend a candy thermometer, but if you don’t have one, a thermometer that will display 230 degrees (soft ball stage), 280 degrees (hard ball stage), and 300 degrees (hard crack stage) is necessary. Tools needed to make homemade cashew brittleĪll you need to make this delicious treat is a heavy bottom pot with a handle, rimmed baking sheets, wooden spoon, and candy thermometer. Once you try it, I guarantee you will be making this confection every year. Some of you might think candy making at home sounds intimidating, but I assure you that is it really easy. The baking soda added at the end provides little airy bubbles in the candy that is sure to please. Using only simple ingredients, cashew brittle has a delightful crunchy taste that finishes buttery in your mouth. ![]() ![]() Using cashews kicks the flavor up a notch and is fantastic for those with peanut allergies. I have been making this same recipe for decades and I want to share it with you.Ĭashew brittle is a confection once limited to only peanuts. One of her favorite candies to make and share was cashew brittle for friends and family to enjoy. My Mammam would start shortly after Thanksgiving to make all kinds of candies, fudges, and nut rolls. Way back when, friends and family would visit each other all through the Christmas season to catch up with each other, exchange gifts, and share great food. Make a batch today and enjoy with friends and family. This homemade cashew brittle recipe has been handed down from my grandmother and made every Christmas.
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